New Year's Eve

New Year's Eve Menu

$55 3-Course Prix Fixe

 

This New Year's Eve, set the stage for an incredible 2019 with those who mean the most. Join us for craveable food, delicious drinks and great company.

Only available December 31

 

CHOICE OF APPETIZER


HOT SPINACH & ARTICHOKE DIP

Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa

STARTER ROASTED GARLIC CAESAR SALAD

Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing

STARTER MILESTONES CALIFORNIA SPRING SALAD

A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette V GF

ASIAN CHICKEN BITES

Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce

CHOICE OF SOUP

Daily special

 

CHOICE OF ENTRÉE


12 OZ SLOW ROASTED PRIME RIB*

Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of garlic mashed potatoes, golden fries or quinoa pilaf
Add Peppercorn Sauce and/or Fire-Grilled Shrimp Skewers

SURF & TURF SIRLOIN

8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of garlic mashed potatoes, golden fries or quinoa pilaf.

PORTOBELLO MUSHROOM CHICKEN

Pan seared chicken breasts and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce

GINGER GLAZED SALMON

Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sautéed bok choy

BUTTERNUT SQUASH RAVIOLI

Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage V

 

CHOICE OF DESSERT


WHITE CHOCOLATE CHEESECAKE

Italian-style white chocolate and espresso crème sauce topped with whipped cream, shaved milk chocolate and fresh strawberries

GANACHE TORTE

The finest Belgian chocolate, crushed pecan crust and salted caramel sauce GF

V- Vegetarian GF - Gluten Friendly

 

*Locations not offering Prime Rib will serve a 12 oz New York Striploin as a replacement. †Additional cost for add-on items. Menu not available in Niagara Falls. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution – the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All applicable taxes extra. ®Registered Trademark of Recipe Unlimited Corporation.