Smooth and creamy lobster infused bisque topped with poached shrimp.
8 oz sirloin steak topped with Louisiana-style prawns, scallions and roasted field mushrooms in a Cajun garlic cream sauce. Served with garlic mashed potatoes and seasonal vegetables. Upgrade to a 12 oz NY Striploin.
Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It’s the sound of the mic being dropped.
*Add $8 to the Holiday Bundle when you upgrade your steak to a 12 oz NY Striploin. **Receive one (1) $5 Dine it Forward card for each $1 donation from November 12 to December 30, 2018. Some items may contain nuts and/or allergens. Taxes extra. ®Registered Trademark of Recipe Unlimited Corporation.