Holiday Menu

Enjoy our Holiday Menu

Until December 30

Dine it forward

When you donate $1 to Boys and Girls Clubs of Canada this holiday season, we will thank you with a $5 card**.
Ask your server for details.

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Lobster and shrimp bisque

LOBSTER & SHRIMP BISQUE

Smooth and creamy lobster infused bisque topped with poached shrimp.

 
Cajun shrimp sirloin

CAJUN SHRIMP SIRLOIN

8 oz sirloin steak topped with Louisiana-style prawns, scallions and roasted field mushrooms in a Cajun garlic cream sauce. Served with garlic mashed potatoes and seasonal vegetables. Upgrade to a 12 oz NY Striploin.

 
The showstopper

THE SHOW STOPPER

Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It’s the sound of the mic being dropped.

 
Dine it forward
SAVOUR THE HOLIDAYS WITH OUR FEATURE
CABERNET SAUVIGNON
 

ENJOY ALL 3 WITH OUR HOLIDAY BUNDLE FOR ONLY $50*

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*Add $8 to the Holiday Bundle when you upgrade your steak to a 12 oz NY Striploin. **Receive one (1) $5 Dine it Forward card for each $1 donation from November 12 to December 30, 2018. Some items may contain nuts and/or allergens. Taxes extra. ®Registered Trademark of Recipe Unlimited Corporation.