Have an appetizer on us! »

Have an appetizer on us! »

Dinner & Lunch

Gather around our tables for a dinner you'll never forget, it's time to dig in! Fresh ingredients and recipes made in-house is how it's done. Vegetarians and meat eaters alike, you're invited to enjoy dishes that will have you calling out for seconds. Don't forget our gluten-friendly options too! Cut into perfectly prepared steak and twirl expertly made pasta onto your fork. Our story of food continues on past the sunset and inspires into the night.

LOOKING FOR PRICES?

ALBERTA

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BRITISH COLUMBIA

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NEWFOUNDLAND

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ONTARIO

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SASKATCHEWAN

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Starters

The Captain's Coconut Calamari

Hot Spinach & Artichoke Dip

Signature Dish

Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa

Mediterranean Goat Cheese Platter

Vegetarian

Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic

Coconut Calamari

Signature Dish

Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce

Chicken Wings

Tossed in our original Sriracha Buffalo or sweet sesame ginger sauce. Served with Asian slaw and roasted garlic Parmesan dip

Asian Chicken Bites

Signature Dish

Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce

Chili Popcorn Shrimp

Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli

Tuna Poke

Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish

Garlic Cheese Bread

Vegetarian

Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip

Supreme Fries

Waffle fries topped with seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema

Roasted Mushroom Soup

Vegetarian

Roasted field mushrooms, focaccia croutons, scallions and basil infused oil

French Onion Soup

The perfect blend of caramelized onions, focaccia croutons and Swiss cheese

Sold By the Each

Prime Rib Slider

Signature Dish

Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider

Cantina Fish Taco

Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro

Salads

Roasted Beet and Goat Cheese Salad

Roasted Garlic Caesar Salad

Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing

Roasted Beet and Goat Cheese Salad

Vegetarian

Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing

Surfside Salad

Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette

The Chopped Salad

Vegetarian

Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce

Milestones California Spring Salad

Signature Dish | Vegetarian | Gluten Free

A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette

Add freshly grilled chicken breast, fire-grilled shrimp skewers, salmon, steak, or seared Ahi tuna to any salad.

HANDHELDS

Rustic Chicken Club

California Burger

Signature Dish

Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

Old Fashioned Burger

Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

Brie & Mushroom Melt Burger

Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

Garden Burger

Vegetarian

A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

Prime Rib Sandwich

Signature Dish

Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich

Crispy Chicken Sandwich

Crispy panko Asiago fried chicken, honey sriracha slaw and garlic Parmesan aioli on a toasted egg bun

Rustic Chicken Club

Signature Dish

Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette

Cantina Fish Taco Duo

Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro

All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Roasted Garlic Caesar Salad. Substitute your egg bun for a gluten-free bun.

Substitute for a Milestones California Spring Salad | Substitute for yam fries | Add beef gravy

Pasta & Bowls

Crispy Sweet Chili Chicken Bowl

Spicy Thai Basil Noodles

Signature Dish

Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce

Roasted Field Mushroom Gemelli Pasta

Vegetarian

Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream

Pesto Chicken Penne Asiago

Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil

Thai Red Curry Bowl

Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice

Chipotle Prime Rib Fettuccine

Tender prime rib sautéed with red peppers, roasted field mushrooms and spinach tossed in a chipotle pesto roasted garlic cream sauce. Finished with buttermilk fried onion strings and crumbled feta cheese

Seafood Pasta

Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles

Butternut Squash Ravioli

Vegetarian

Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage

Crispy Sweet Chili Chicken Bowl

Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions

Add a piece of warm garlic focaccia bread | Substitute any noodle for gluten-free penne

Mains

Mediterranean Chicken

Stacked Chicken Parmesan

Crispy panko and Asiago fried chicken breast, mozzarella cheese, roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce

Cajun Shrimp Creole

Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice

Ginger Glazed Salmon

Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy

Portobello Mushroom Chicken

Signature Dish

Fresh, pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce

Mediterranean Chicken

Signature Dish | Gluten Free

Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle

Miso Glazed Cod

Signature Dish

Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions

Steaks & Prime Rib

Slow Roasted Prime Rib

Steak Frites

Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli

Grilled Sirloin

8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf

Surf & Turf Sirloin

8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf

Slow Roasted Prime Rib

Signature Dish

27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
| 10 oz | 12 oz | 14 oz

Add beef gravy
Add peppercorn sauce
Add fire-grilled shrimp skewers
Add bowl of sautéed mushrooms