Steaks & Prime Rib
CERTIFIED ANGUS BEEF® 8oz TOP SIRLOIN
With trio of signature Steak sauces: House-made Worcestershire, Kobe mustard,
Gaucho sauce
With Black Peppercorn & Cognac sauce: Served with a grilled Portabello mushroom
CANADA AAA 11oz NEW YORK STRIPLOIN
With Trio of signature Steak sauces: House-made Worcestershire, Kobe mustard,
Gaucho sauce
With Black Peppercorn & Cognac sauce: Served with a grilled Portabello mushroom
SLOW-ROASTED AAA PRIME RIB
Crusted with our special blend of signature seasonings. Served with au jus & our savoury
bread pudding
HOW DO YOU LIKE IT DONE?
Our premium 28-day aged beef is always fire-grilled to your specifications:
BLUE RARE– cool, blue throughout
RARE– cool centre, bright red throughout
MEDIUM RARE– warm centre, red throughout
MEDIUM– warm, pink centre
MEDIUM WELL– hot, small trace of pink in centre
WELL DONE– hot, fully cooked throughout
Urban Classics
KOBE BEEF MEATLOAF
Premium Kobe beef topped with lightly fried onion strings over garlic mashed potatoes,
Shiitake mushroom au jus, seasonal vegetables & our signature savoury bread pudding
PORTABELLO
MUSHROOM CHICKEN
Double breast, with sliced Portabello mushrooms sautéed in olive oil with plenty of
fresh basil, roasted garlic and reduced reggiano cream served over capellini
SLOW ROASTED HALF CHICKEN
24 hr dry cured whole chickens cooked to perfection, garlic mashed potatoes, fresh seasonal
vegetables, spicy chipotle cornbread muffin
GRILLED ROSEMARY LAMB SIRLOIN
Lamb sirloin medallions marinated in premium olive oil and fresh rosemary fire-grilled to perfection. Served over braised spinach, grilled red onions, roasted Italian tomatoes and basil infused mashed potatoes
MUST DO SIDES
FIRE-GRILLED GARLIC TIGER PRAWN SKEWER
SAVOURY BREAD PUDDING
Caramelized onions & Italian gorgonzola cheese
SAUTEED PORTABELLO & BUTTON MUSHROOMS
In garlic butter, red wine, roasted garlic demi-glaze
Pasta
Served with a toasted focaccia triangle.
GRILLED CHICKEN PESTO FETTUCINI
Tossed in our pesto garlic cream
SEAFOOD FETTUCINI
Wild West Coast salmon, Mexican Corvina sea bass,
tiger prawns and Pacific shrimp tossed in
a Cajun cream
ITALIAN SAUSAGE RAVIOLI
"Chef Romer's family recipe"
Authentic Italian sauces - tomato-basil, roasted
garlic cream and pesto
BUTTERNUT SQUASH RAVIOLI
Roma tomato sauce, goat cheese, fresh basil, spicy-glazed pecans
ROASTED CHICKEN PENNE ASIAGO
Roasted Italian tomatoes, pulled chicken, fresh basil, spinach and asiago cream
ROMA TOMATO BASIL CAPELLINI
Fresh Roma tomatoes, plenty of garlic & fresh basil, spinach, Kalamata
olives, feta
SHANGHAI NOODLE STIRFRY
Pan-fried noodles with red peppers, shiitake mushrooms and bean sprouts. Topped with steamed Asian greeens and honey
five-spice grilled chicken
Burgers & Casual Plates
THAI CHICKEN TACOS
A trio of Indian flatbreads, chicken skewers, Asian slaw, mango vinaigrette & peanut sauce
RED CURRY CHICKEN BOWL
Thai red curry coconut cream, fragrant jasmine rice, steamed Asian greens, five-spice wonton crisps
All burgers are served with your choice of curly fries, Asian slaw, crisp Garden Greens or you can substitute our signature Roasted Garlic Caesar Salad.
MILESTONE'S SPECIALTY SEASONED BEEF or VEGGIE BURGER
A fire-grilled patty served on a toasted sesame seed bun. Complete with crisp lettuce, sliced tomato, onion, and pickle
INSPIRED
BURGER TOPPINGS
CALIFORNIAN – Spicy house-made avocado salsa,
tomato,
double-smoked bacon
FOUR CHEESE – Cheddar,
mozzarella, goat cheese, feta, roasted garlic,
black pepper
AMERICAN – Double-smoked bacon,
sharp cheddar
