Have an appetizer on us! »

Have an appetizer on us! »

Bar

Wet your whistle! Whether you're sipping on a cocktail or trying a new craft beer, to quench your thirst with the right drink makes the night that much more special. Around the dinner table or in the lounge, uncork a bottle of wine and toast to good times. The perfect pairing is what we're all about. It's a story about the fine drink that goes along with the fine food. So raise your Bellini and say cheers.

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ALBERTA

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BRITISH COLUMBIA

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NEWFOUNDLAND

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ONTARIO

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SASKATCHEWAN

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Original Bellini

celebration of the

BELLINI

{circa 1934}

The Bellini was invented in 1934 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink colour reminded him of a painting by 15th century Venetian artist Giovanni Bellini. The drink started as a seasonal specialty at Harry's Bar, a favourite haunt of Ernest Hemingway and Orson Welles.

Original Bellini

Signature Drink

A frozen blend of premium white rum, peach liqueur, sparkling white wine, topped with Boone's Sangria (1.5 oz)

Bellini Bowl

Signature Drink

Extra thirsty? Take the Bellini the extra mile (3 oz)

HAND CRAFTED + FRESH

A collection of cocktails handcrafted with premium ingredients

MIMOSAS

Sparkling wine and chilled fruit juice

SANGRIA

Mixed with a variety of seasonal fruit

Superfruit Red Sangria

Red wine, pineapple and fresh citrus juices infused with passion fruit, pomegranate and ginger, mixed with seasonal fruit and finished with our Original Bellini slush (3.5 oz)

Somersby White Sangria

Smirnoff Green Apple vodka, St. Germain elderflower liqueur, white cranberry juice and seasonal fruit, topped with Somersby Cider (4 oz)

Pitchers of Sangria available in either flavour
(Superfruit Red 14 oz | Somersby White 16 oz)

MARGARITAS

Hand-shaken. Available blended by request

Milestones Margarita

1800 Reposado Tequila and Triple Sec hand-shaken with our signature blend of cane sugar and fresh citrus juices (1.5 oz)
MILE SIZE (3 oz)

Cucumber & Mint Margarita

Sauza Hornitos Black Barrel Tequila and Cointreau, hand-shaken with fresh cucumber, mint and lime juice (1.5 oz)

Traditional Lime Mojito

the

MOJITO

{Muddled fresh to order}

Traditional Lime Mojito

Havana Club Anejo Reserva amber rum, fresh lime, fresh mint, house-made cane syrup and soda (1.5 oz)
MILE SIZE (2.5 oz)

Raspberry Pomegranate Mojito

Signature Drink

Captain Morgan white rum, fresh mint, raspberry purée, pomegranate juice, fresh lime juice and soda (1 oz)

Pitchers of Mojito available in either flavour (5 oz)

Moscow Mule

the

MOSCOW MULE

{1.5 oz}

Smirnoff No. 21 vodka shaken with fresh lime & passion fruit, pomegranate ginger syrup, topped with ginger beer and served in a traditional copper mug

celebration of the

CAESAR

{circa 1969}

The Caesar cocktail is a unique Canadian invention, created in Calgary, Alberta in 1969 by Italian bartender Walter Chell. He spent months creating the drink, before drawing inspiration from a new menu item, Spaghetti Vongole - better known as spaghetti with clams. Chell combined mashed clams with tomato juice and Italian spices, and named it after the Roman Emperor. The Caesar was born.

Milestones Caesar

Smirnoff No. 21, Mott's Clamato, horseradish and traditional spices. Served with an 8-spice rim (1.5 oz)
MILE SIZE (2.5 oz)

DRAUGHT BEER

Varies by region

BOTTLED BEER

DOMESTIC

IMPORT

PREMIUM

NON ALCOHOLIC DRINKS